Even if you’ve already written all the ingredients, if the amount of a specific ingredient is not measured properly, the dish may taste and look differently.
Every dish has a unique way of combining raw ingredients to achieve its taste. Should there be none, at least describe the dish in a few concise words so that those who will look at it will know what they are cooking for, especially if the original term is not familiar to many. If you are to create a recipe for this kind of dish, make sure to put the English translation of the name of the dish.
There are some dishes that are of origin to a place that uses their own language in naming their dishes.
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